Rajasthan Famous Food
Shraddha and culture of Rajasthan are famous for its king Maharaja. But the food is just as famous for the country's culture. Rajasthan is loves their food. Dal Bati Laal Mass Churma and the most famous dishes of the state. At least once every food enthusiast must have tasted them. Rajasthan your trip is incomplete if you have not experienced excellent cuisine.
Here is the land of Maharajas 20 recipes that you just have to try:
Here is the land of Maharajas 20 recipes that you just have to try:
1. Dal Bati Churma
One of the most famous dishes from the state, no Rajasthani food is complete without Dal Bati Churma. The round B atis dipped in ghee with Panchkuti dal and churma make for an appetizing combination.
2. Laal Maas
You cannot talk about Rajasthani dishes without mentioning the crowd favourite, Laal Maas . This spicy dish gets its colour from the fiery red chillies. Best served with bajra rotis , this dish with plain rice won't disappoint you
3. Mohan Maas
A meal perfect for the Maharajas, this is a treat for every non-vegetarian. The meat is cooked with milk and mild spices which makes it tender and juicy. The thick gravy infused with the flavours of khus-khus, lemon and cardamom brings out the lovely flavour of the dish
4. Ker Sangri
A typical desert vegetable, Ke r Sangri is a kind of a pickle. This tangy side dish goes well with B ajra roti.
5. Gatte ki Khichdi
Gatte ki Khichdi is undoubtedly the best rice preparation one can have in Rajasthan. This flavourful dish prepared with rice and soft besan dumplings is the perfect evening snack.
6. Dil Khushal
Rajasthan is known for its toothsome sweets. This mithai is also popular as Mohanthaal orBesan ki Barfi. It has a nice chewy texture and leaves a grainy flavour in your mouth
7. Boondo Raita
A very famous dish enjoyed by every North Indian, it balances the taste of spices in your food and enhances its flavour. The mild and salty boondo mixed with sweet and sour yogurt makes a mouthwatering combination
8. Rajasthani Kadi
All of us have had kadi fromMaharashtra, Punjab and Uttarakhand . The Rajasthani version is a pungent and spicy one which will give your taste buds a kick start. This light and healthy dish is a staple diet in the state and goes well with rice
9. Gatte ka Pulao
Also known as Ram Pulao, this rich combination of fresh steamed rice and spicy gatte . The succulent hot gattas are first boiled and then infused with spices to enhance the taste of the pulao
10. Badam ka Halwa
If there is a way to revisit your childhood memories then this halwa is it. The hot pipinghalwa is your best buddy, especially during winters. Prepared with dry fruits, suji, sugar and ghee, it melts as soon as it lands on your tongue and make you go mmm...
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